A Week of Festivities

Living a multi-cultural life means a lot of different festivals to celebrate.

Saturday was the French festival Chandeleur. Originally a Catholic festival, it's now about eating crêpes. So I cooked Crêpes Suzette and some savoury buckwheat crêpes that the French call galettes. Apparently the best way is with ham, Swiss cheese and a fried egg; but blue vein cheese and walnuts is also a popular choice.

Sunday was the Superbowl, which in American culture is as important a moveable feast as Easter. We went and watched it at a friend's place. I know more of the rules now but I still don't understand the appeal of gridiron. Still, a meal with friends is always fun. One instructor was complaining beforehand that he knew that Superbowl meant all his students would do badly on Monday's exam. I overheard another American explaining to some international students, "If your team is in the Superbowl, it's perfectly acceptable to be drunk at 10 am." (Kick-off is not until 6.30 pm.) You probably don't remember that last year's winner was the Indianapolis Colts. Well, apparently in the last 12 months the #1 male baby name has been "Peyton", after the Colts' quarterback. (They then tried to tell me that the top girl's name was "Neveah"; I immediately told them about this terrific idea.)

Today (Tuesday) is Shrove Tuesday. I made pikelets. But here no-one knows what Shrove Tuesday is; Americans don't shrive. (That's right, "shrove" is the past tense of "shrive" but I can't remember what it means.)
Instead, because of the Louisiana celebrations, Americans have Mardi Gras. (I even heard one girl use an English translation, "Fat Toosday"!) With the Louisiana Mardi Gras they eat what they call a King cake, based on the French Galette des Rois (which the Frogs eat on 6th January, the Epiphany). It's the same in that they bake a surprise inside (always a baby Jesus in Louisiana, random trinkets in France) but Cindy assures me that the cakes themselves are very different - almond in France, cinnamon in Louisiana. They're in all the supermarkets so I bought one to try, it was ok.

And this Thursday is Chinese New Year. That lasts a few days so Sunday we're going to a festival on campus with a Chinese friend.