Success!

I read a review saying that the American ones aren't as good but apparently they're imported from Australia. I won't be able to do proper comparisons because I only have original ones from Australia and caramel ones from America - incommensurable.

At least they are giving Australia full credit for the recipe, which should lend it some cachet with an American audience. (Nevertheless, Cindy and I both strongly disapprove of their use of the word "crème". Yes, accents make words look prettier and more exotic. But if you're going to put the accent there, you can't pronounce it like "cream"; crème is pronounced "crem".)