Easter Cooking

I saw some hot cross buns at the supermarket today; the scabby little American ones with the icing cross. No, I wasn't even tempted to buy some. I'm making the chocolate sort again this year. I'm using the same recipe as last year except this time I added some orange zest.

They're not all that pretty as I just scored the tops and drizzled a cornflour mix over them. (It was only after I'd done this that I remembered that I actually had a piping bag and could have done it neatly! Oh, well; next batch.)