Cornbread is an American dish that's not completely crazy but still ain't quite right. It tastes very good; it has a sweet flavour and a texture like a friand (because it's made from corn meal rather than flour. If you made it into a muffin it would go great with afternoon tea.
The problem is that they serve it as a side to the main meal, especially barbecued things. I just can't imagine using anything so sweet to mop up gravy or BBQ sauce. And it's too crumbly for that anyway.
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