
While I was in that part of town I managed to cross something off my Philly to-do list - a Philly cheesesteak from Pat's Steaks. The queue went right around the block but it only took about 20 mins or so. The sandwich itself was ok but not great; it was a bit like a roast beef roll from an Australian carvery but without any real gravy. I got it with provolone cheese and "peppers" but it didn't add all that much to the taste, I think they're meant to be just bland and meaty. Apparently there's an ongoing rivalry between Pat's and Geno's across the street so when I got to the French group I asked some locals their opinion. Instead of telling me to go to one or the other, three of them rattled off a list of a dozen other places all over Philadelphia where you can get better cheesesteaks.
And, being in the Italian quarter, I was lucky enough to find an Italian grocer that stocked chinotto, one of the things I miss living in Bloomington.
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