Fancy Frozen Fruity Flavours

Last night on my way home I stopped at a gelateria that's apparently very famous around Philly. Knowing it was expensive I chose the two most obscure flavours on offer -- blueberry and thyme, and rockmelon and absinthe. Both combinations were surprisingly good. The blueberry and thyme got a bit gritty by the end of the scoop, what with the berry seeds and dried thyme leaves, so I might not order it again. But I'd think about infusing a little next time I make blueberry crêpes. I think the other combination might be more easy to accomplish. All it would take is a blender, chunks of rockmelon, crushed ice or sorbet and a dash of pastis (which I already have a bottle of).

Update - 31st July
The champagne and mango is not bad. There's plenty of real mango in it but I think they were not completely ripe when they made the batch I got.
It's not a weird flavour but their hazelnut is fantastic, the best I've had in many years.